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Taal Patishapta (Stuffed Palm crepes)

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We hope you got insight from reading it, now let's go back to taal patishapta (stuffed palm crepes) recipe. You can cook taal patishapta (stuffed palm crepes) using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Taal Patishapta (Stuffed Palm crepes):

Take For of batter:.
Get 1 cup of Taal/Palm/Taad pulp.
Prepare 1 cup of rice flour.
Prepare 1/2 cup of maida.
Prepare 1 cup of milk.
Take 2 tbsp of sugar.
Provide For of stuffing:.
Use 1 cup of Taal/Palm/Taad pulp.
You need 1/2 cup of semolina.
Use 1 cup of grated coconut.
Get 1 glass of milk.
Get 8-10 of chopped almonds.
Take 1/2 tsp of cardamom powder.
Get 2 tbsp of sugar.
Provide Other of ingredients:.
Take 1 tsp of oil.

Instructions to make Taal Patishapta (Stuffed Palm crepes):

First mix the dry ingredients mentioned in batter section then mix the palm pulp & mix it well with the dry ingredients. Then slowly pour & mix milk in it so that no lumps are there & form medium-thick consistency batter then cover it for around 15 minutes..
In the meantime, take a pan in the gas, add semolina in it then dry roast the semolina for around 2 minutes then remove it from heat source & keep the Semolina aside..
In the same pan, add milk, grated coconut, palm pulp & mix them well till the mixture gets thick. Then add sugar & the dry roasted semolina, stir & mix continuously otherwise it will form lumps..
After stirring for around 5 minutes, add chopped almonds & lastly add cardamom powder mix it well with the stuffing then remove the mixture from heat source..
After the batter has rested for 15 minutes, take a Tawa/frying pan in the gas, grease it with 1 tsp oil, then add 1 tbsp of batter, cover it for about a minute, then add the stuffing on one side of the patishapta then fold it as shown in the picture below, then take it off from heat source. Make all the patishaptas in this way..
And your delicious Taal Patishapta is ready to serve! Serve them with palm pulp & top them with chopped almonds..

There are number of ways of making the patishapta. Patishapta with Kheer—Patishapta Recipe—A Bengali Pithe(crêpe with reduced milk filling). Bengali patishapta recipe - with jaggery sandesh or coconut or kheer stuffing sumitas kitchen. How to Make Patishapta with coconut & Khoya Filling - Every year, on the occasion of Makar Sankranti you will find this delicious dish at every household in West Bengal. Patishaptas are thin crepes made with refined flour, rice flour and semolina, stuffed with a yummy khoya and jaggery filling.

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