Recipe of Perfect Palm Pudding / Nungu Pudding

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Before you jump to Palm Pudding / Nungu Pudding recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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We hope you got insight from reading it, now let's go back to palm pudding / nungu pudding recipe. You can have palm pudding / nungu pudding using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to prepare Palm Pudding / Nungu Pudding:

1. Take 10 grams of Agar agar.
2. Get 50 gram of Sugar.
3. Use 1 cup of Sweetened condensed milk.
4. Get 2 cups of water.
5. Provide 2 cups of boiled milk.
6. Use 4 of palm fruit / nungku.
7. Take For of garnishing:.
8. Prepare As required of sliced orange and water melon.

Steps to make Palm Pudding / Nungu Pudding:

1. Remove skin from plam fruit add liter milk and grind it coarsely.(3/4 th) Powder the Agar agar and dissolve in the water and water Add sugar and add milk boil it. After boiling add grounded palm fruit, mix it well and transfer palm pudding to a big thali plate leave cool room temperature 10 minutes. keep it in fridge for about 1hours Cut agar agar into desired shape with cookie cutter. And serve.

Nungu Payasam is a delicious dessert made with Palm fruit also known as Ice Apple and as Nungu In South India. It is good to eat in summers and can be served as a dessert after your everyday meals. Puddings Recipes : Jam Roll Pudding, Chocolate Velvet Pudding, Apricot Delight, Steamed Christmas Pudding, Bread and Butter Pudding. Peach Crumble is a melt-in-the-mouth dessert with fruity and spicy shades! Cinnamon powder, flour and butter are rubbed between the palms to get a.

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