Simple Way to Prepare Homemade Cucumber, Carrot Raita with Curd

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Before you jump to Cucumber, Carrot Raita with Curd recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to cucumber, carrot raita with curd recipe. To make cucumber, carrot raita with curd you only need 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Cucumber, Carrot Raita with Curd:

1. You need 350 gm of grated cucumber.
2. Prepare 1/3 cup of grated carrot.
3. You need 150 ml of beaten fresh curd.
4. Get 1 tsp of grated ginger.
5. Prepare 8 of curry leaves chopped.
6. Provide 1 of green chilli finely chopped.
7. Provide 2 tsp of ghee.
8. Get 1/3 tsp of asafoetida (hing).
9. You need 1/2 tsp of panch phoran.
10. Use 1 tsp of sugar powder.
11. You need of Salt as required.

Instructions to make Cucumber, Carrot Raita with Curd:

1. In a mixing bowl mix grated cucumber and carrot, beaten curd, grated ginger, sugar and salt. Heat ghee in a wok. Splutter the panch phoran. Saute chopped chilli, curry leaves and hing. Add 1 tbsp of water. Mix the tadka to the mixing bowl. The raita is ready to serve. Thanks.

Add the grated carrot and yogurt. When reinforced with carrots and cucumber, the curd rice gets all the more pleasing for your stomach and taste buds because cucumber is considered one of the best vegetables for combating acidity. You will notice that the proportion of alkaline veggies is much more than the amount of rice in this. Cooling cucumber raita is a perfect accompniment to curries, gravies and spicy Indian food. How to make raita, boondi raita Raita is one of most common side dishes from Indian cuisine.

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