Simple Way to Prepare Any-night-of-the-week Okra Soup

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Before you jump to Okra Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is today a great deal more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few minor changes can positively impact daily eating habits.

You can see results without removing foods from your diet or make considerable changes at once. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it's not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to okra soup recipe. You can cook okra soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Okra Soup:

1. Use of shredded okro/okra.
2. Provide 1/2 kg of beef.
3. Take 1 of big dry fish.
4. Use of fresh pepper.
5. You need to taste of salt.
6. Take 1 of cksp palm oil.
7. Provide leaf of dice ugu.
8. Get 2 of knorr cube.

Instructions to make Okra Soup:

1. Wash beef, spice with salt, knorr cube, pepper and parboil once the meat is soft, remove from heat, blend pepper and wash dry fish then set aside.
2. Heat up another medium pot and add palm oil to the pot, once the oil is heated up pour in blended pepper and dry fish and allow it fry for about 3 minutes, then add the beef without the stock.
3. Add knorr cube and salt, stir in the grated okro and stir continuously till everything is mix together, you can add the goat meat stock if the soup requires water.
4. After about 3 minutes of okro cooking, add the sliced vegetable leaf and remove from heat immediately.
5. Serve with any choice of swallow; as always for me its yellow garri.

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