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Recipe of Ultimate Octopus in wine

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Octopus in wine

Before you jump to Octopus in wine recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it's not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to octopus in wine recipe. You can cook octopus in wine using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Octopus in wine:

  1. Prepare of octopus of about 3 kg.
  2. You need of white wine.
  3. Provide of tomatoes, finely chopped.
  4. Take of oil.
  5. You need of Spices.
  6. Provide of pepper grains.
  7. Prepare of onion with 4 cloves pressed into it.
  8. Use of garlic.
  9. Take of carrot.
  10. Use of small pepper.
  11. You need of rib of celery.
  12. You need of thyme.
  13. Use of oregano.
  14. Take of bay leaf.

Instructions to make Octopus in wine:

  1. Remove the beak and eyes of the octupus and wash it thoroughly..
  2. Place it in a pot with a lid and add all the spices and the wine..
  3. Simmer the octopus in the water that it lets out until it is well cooked..
  4. Remove the octopus and cut it into pieces..
  5. Strain its sauce in another pot, add the tomatoes and the oil and boil for 10-15'..
  6. Add the octopus to the sauce and boil for an additional 5-8'..

Replace lid and bake for a further. Directions on How to Make Braised Octopus in Wine: Pour the olive oil into a large pot and set the heat to medium. Place the whole octopus in a large saucepan over a. Octopus in Red Wine is delicious appetizer recipe. Now add olive oil, red wine, mashed tomatoes, sea salt and black pepper to the cooked octopus.

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