Simple Way to Make Favorite Orzo Pasta Salad

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Before you jump to Orzo Pasta Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

One way to address this to begin seeing some results is to realize that you do not need to change everything right away or that you need to entirely eliminate certain foods from your diet. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will realize that you're eating more healthily than you did. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to orzo pasta salad recipe. You can have orzo pasta salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orzo Pasta Salad:

1. Provide 1 C of orzo.
2. Use 3 of garlic cloves; smashed.
3. Take 1 oz of basil.
4. You need 1 of lemon; zested & juiced.
5. Use 1/2 t of crushed pepper flakes.
6. Provide 1/2 of red onion; medium dice.
7. Prepare 1/2 C of extra virgin olive oil.
8. You need 8 slices of bacon.
9. Take 6 of large leaves spinach; chiffonade.
10. Take 4 oz of mozzarella cheese; small dice.
11. Use 3 of Campari tomatoes; seeded & small dice.
12. You need of kosher salt & black pepper; as needed.

Instructions to make Orzo Pasta Salad:

1. Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined..
2. Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator..
3. Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate..
4. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice..
5. Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish..
6. Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,.

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