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Steps to Make Quick Orzo Chicken Pasta

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Orzo Chicken Pasta

Before you jump to Orzo Chicken Pasta recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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When searching for a convenient wholesome snack, make sure you remember about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt any time it comes to a wholesome snack though. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to make it. Yogurt mixes perfectly with nuts as well as seeds. This decreases your sugar intake without minimizing the taste of your snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to orzo chicken pasta recipe. You can have orzo chicken pasta using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Orzo Chicken Pasta:

  1. Provide 2 of Boneless Skinless Chicken Breasts.
  2. Provide 2 tbsp of Sun Dried Tomatoes in Oil.
  3. Prepare 2 tbsp of Fresh Basil.
  4. Get 1 tsp of Fresh Parsley.
  5. Provide 1/2 cup of Extra Virgin Olive Oil.
  6. Get 1/2 of Lemon.
  7. Get 4 oz of Whole Feta Cheese.
  8. You need 8 oz of Uncooked Orzo Pasta.
  9. Use 1 cup of Chopped Fresh Spinach.
  10. Prepare 1 pints of Cherry Tomatoes.

Instructions to make Orzo Chicken Pasta:

  1. Cut feta into cubes. Cut tomatoes into halves. Chop basil and parsley. Chop up sun dried tomatoes..
  2. Once your water is at a rolling boil, add a little salt and olive oil, then add the orzo. *Orzo will be al dente within 5/6 mins. It cooks VERY fast*.
  3. Season your chicken how you like. Garlic, powder, salt and pepper should do. Pan sear your chicken in a hot skillet.
  4. **your pasta should be done by now, drain pasta well and set aside in your preferred dish**.
  5. Now, time to make the vinaigrette. In a small bowl, mix the olive oil, squeeze in the lemon, add salt and pepper and some of the oil from the sun dried tomatoes. Wisk..
  6. Pour all of your vinaigrette over the Orzo while its still hot and the Orzo will soak up the sauce. Pour the rest of the ingredients over the Orzo and toss everything together..
  7. Add in freshly chopped spinach and mix again..
  8. Once your chicken is ready, dice it into large chunks..
  9. Lastly, add in your chicken and mix once more. Bon Appetite!.

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