Simple Way to Prepare Quick Mixed Veg Masala

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Before you jump to Mixed Veg Masala recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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A large selection of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to mixed veg masala recipe. To cook mixed veg masala you need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Mixed Veg Masala:

1. Provide 2 cups of chopped veggies (potato, capsicum, cauliflower) carrots, beans.
2. Get 2 tbsp of boiled peas.
3. Use 1 of medium onion chopped.
4. Prepare 2 of tomatoes chopped.
5. Prepare 1 tbsp of chopped ginger.
6. Take 2 tsp of chopped garlic.
7. Get 1 of green chilli chopped.
8. Prepare 2 tsp of mustard oil.
9. Prepare 1 tsp of ghee.
10. You need 1/3 tsp of panch phoran.
11. You need 1/3 tsp of turmeric powder.
12. Prepare 1/3 tsp of Kashmiri red chilli powder.
13. Get as needed of Salt.
14. Provide 1 packet of Maggie magic masala.
15. Take 2 tbsp of mustard oil to fry the chopped veggies.

Steps to make Mixed Veg Masala:

1. Heat 2 tbsp oil in a kadhai. Fry the chopped veggies one by one till crispy. In the same kadhai take the rest mustard oil and heat. Add the panch phoran and let it splutter. Add chopped onion and garlic, chopped chilli and saute till onions are translucent. Mix chopped ginger and saute for half minute. Add chopped tomato, turmeric powder, Kashmiri red chilli powder, salt and 1 tsp ghee. Cook till oil and ghee separate the cooked masala..
2. Now mix the fried veggies, Maggie magic masala and 1/3 cup of water. Mix nicely, cover and cook for 2 minutes or till the beautiful aroma comes. The delicious curry is ready to serve. Enjoy with Roti /Parantha/Luchi. Thanks.
3. .

A wide variety of veg masala options are available to you, such as style. Veg Akki Roti is a dish of Indian bread mixed with healthy veggies which have scrumptious taste. Mixed veg is served in almost all Indian restaurants. The restaurant version of this dish is slightly heavy and creamy. But you can also make a light, colorful and healthy mix veg curry at home with minimal.

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