Simple Way to Prepare Super Quick Homemade Tadka Onion

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Before you jump to Tadka Onion recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a good deal more popular than before and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

One way to approach this to begin seeing some results is to understand that you do not need to alter everything instantly or that you have to entirely do away with certain foods from your diet. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Obviously, it's not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to tadka onion recipe. You can cook tadka onion using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tadka Onion:

1. Get 1 of onion.
2. Prepare 1 of tomato.
3. Provide 6-7 of curry leaves.
4. Provide 1 pinch of asafoetida.
5. Use 1 pinch of cumin.
6. Get of salt as per taste.
7. Use 1 pinch of turmeric.
8. You need 1/4 tsp of red chilli powder.
9. Provide 1/4 Tsp of coriander powder.
10. Provide 1 pinch of mustard seeds.
11. You need 3 tsp of oil.

Steps to make Tadka Onion:

1. Chop the onion and tomato..
2. In a pan add oil. Heat it. Add asafoetida, cumin, mustard seeds and curry leaves. Stir it. Add onion. Stir it for 2 minutes..
3. Now add tomatoes. Mix it. Add all the spices and cook it for 5minutes..

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