Recipe of Homemade Savory Garlic Orzo

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Before you jump to Savory Garlic Orzo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

Initially, you will need to be extremely careful when food shopping that you don't automatically put things in your cart that you don't wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Evidently, it's not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to savory garlic orzo recipe. You can cook savory garlic orzo using 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Savory Garlic Orzo:

1. Take 1 cup of cooked orzo.
2. Take 1 of zucchini; small dice.
3. Prepare 1 of shallot; minced.
4. Get 1 of red bell pepper; small dice.
5. Use 3 clove of garlic; minced.
6. Use 1 of EVOO; as needed.
7. Get 1 of salt & black pepper; to taste.

Instructions to make Savory Garlic Orzo:

1. Heat olive oil in a large saute pan over medium heat. Add zucchini, bell pepper, and shallots. Toss. When nearly caramelized and tender, add garlic. Toss. When garlic is nearly caramelized, add orzo. Toss and heat briefly until orzo is thoroughly heated..
2. Variations; Celery, corn, red or yellow onion, yellow or orange bell pepper, basil, parsely, oregano, feta, parmesean, paprika, goat cheese, chiles, vinegar, greek vinaigrette, Italian dressing,.

This super simple and flavorful Parmesan Portobello Orzo will become your next go-to side dish. This vegetarian tomato orzo soup starts off with aromatic vegetables such as carrots, celery, onion and garlic. Italian sausage. onion. garlic. celery. orzo pasta (or other pasta). chicken broth. Add dry orzo pasta, broth, tomatoes, seasonings, and browned sausage to pot. Bring all to a boil, then reduce heat to.

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